NATURAL CURE FOR CANCER
Low Cost Cure and Prevention of Cancer with APRICOT KERNELS
Apricot kernels (seeds) are the source for a natural substance that can kill cancer cells without destroying the cancer victim’s health and wealth?
This essential ingredient has been called laetrile or vitamin B 17.
What is B17, or Laetrile Anyway?
In 1952, a biochemist named Dr. Ernst Krebb, Jr. in San Francisco decided that cancer was a metabolic reaction to a poor diet, and a missing nutrient from modern man’s diet could be the key to overcoming cancer. Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man’s attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. His research led to a compound found in over 1200 edible plants throughout nature. That compound is amagdylin.
Amagdylin is a nitriloside. Nitrilosides are difficult to categorize since they are in foods but not foods themselves. As a nitriloside, amagdylin resembled the B complex structures. Dr. Krebb called it B17 since by that time 16 types of B vitamins had been isolated. Amagdylin is found with the highest concentration and necessary enzymes in apricot seed kernels. The hard seeds need to be broken to get into the soft kernels. No person eating a high nitriloside (Vitamin B 17) in diet (Hunzas, Eskimos, Hopi Indians) or voluntarily taking a high intake of nitriloside containing foods has ever developed cancer. Diseases caused by deficiency of Vitamins scurvy (Vitamin C) and pellagra (Vitamin B3 Niacin) have been great mysteries to conventional medicine long after the cure for the disease was well documented. Cancer appears to be a similar mystery. There was no incidence of cancer with them at all, ever. And they had long, healthy life spans. Laetrile was created by simply extracting amagdylin from the soft apricot kernels, purifying it and putting it into a concentrated form.
Dr. Krebb injected himself with laetrile to ensure there would be no toxic side effects. He conducted further lab animal and culture experiments to conclude that laetrile would be effective in the treatment of cancer. The FDA standard for drug safety is known as LD 50, LD stands for lethal dose, and the 50 is the percentage threshold of lab animals poisoned to death by the drug tested. As long as the percentage killed is under 50%, FDA will approve it!
Since laetrile is derived directly from a food substance in nature and not chemically developed in a laboratory, it is impossible to patent. And of course it’s not toxic. In other words, just as with all natural healing substances, Big Pharma and the AMA can’t make a fortune from the substance and from the remedies for the long term side effects. There have been several testimonies from cancer victims who cured themselves by chewing large quantities of the apricot seeds alone.
So How Does It Work?
Amagdylin contains four substances. Two are glucose; one is benzaldehyde, and one is cyanide. Yes, cyanide and benzaldehyde are poisons if they are released or freed as pure molecules and not bound within other molecular formations. Many foods containing cyanide are safe because the cyanide remains bound and locked as part of another molecule and therefore cannot cause harm.
There is even an enzyme in normal cells to catch any free cyanide molecules and to render them harmless by combining them with sulfur. That enzyme is rhodanese, which catalyzes the reaction and binds any free cyanide to sulfur. By binding the cyanide to sulfur, it is converted to a cyanate which is a neutral substance. Then it is easily passed through the urine with no harm to the normal cells.
But cancer cells are not normal. They contain an enzyme that other cells do not share, beta-glucosidase. This enzyme, virtually exclusive to cancer cells, is considered the “unlocking enzyme” for amagdylin molecules. It releases both the benzaldyhide and the cyanide, creating a toxic synergy beyond their uncombined sum. This is what the cancer cell’s beta-glucosidase enzyme does to self destruct cancer cells.
Amagdylin or laetrile in conjunction with the protective enzymes in healthy cells and the unlocking enzymes in cancer cells is thus able to destroy cancer cells without jeopardizing healthy cells. Chemotherapy, on the other hand, kills a lot of other cells and diminishes one’s immune system while killing an undetermined amount of cancer cells.
Those cancer cells tend to return elsewhere because the patient’s general health was reduced from the pervasive chemo toxins. The cancer industry has declared the bench mark for curing cancer as being cancer free for 5 years. It’s estimated that of those who undergo the AMA big three for curing cancer, surgery, radiation, and chemotherapy, no more than 3% make the 5 year cancer free mark. Besides the treatments’ debilitating effects, they are much more expensive!
But for someone with cancer, it takes a considerable amount of daily B17 consumption to enable the amagdylin to reach the cancer cells with beta-glucosidase. That’s because some of the amagdylin molecules will be neutralized by the normal cells containing rhodanese.
Many practitioners who use laetrile have an 85% cure rate among cancer victims who did not undergo much of the standard cut, burn, and poison that is main-stream – while the cure rate for those who come to laetrile therapy as a last resort after all that conventional medicine could only have a 15% recovery rate. There is a clinic in Mexico that claims a 100 percent cure rate!
There are many success stories from people using just laetrile or apricot pit kernels. The usual recommendation for prevention is around 5 to 7 over the course of a day. For actual cancer cases use 2 to 3 times that. Some say one kernel for every 10 lbs of body weight. For maintenance after a cure, go back to 5 to 7 per day.
There are reports of better results in persons trying Apricot Kernels or laetrile therapy as the first recourse for treatment of cancer since chemotherapy and radiation damages immune system.
Some laetrile therapists have patients use vitamin B15 tablets and digestive enzymes such as papaya’s papain and pineapple’s bromalene. Too many apricot pit kernels can create nausea or dizziness. There are no recorded deaths or disabilities from the apricot seeds or laetrile, however. Although some success has been recorded with patients undergoing conventional therapy and using laetrile, it’s not recommended.
Please do your own research also, there are many practitioners and writers who recommend you combine other alternative cancer therapies while taking laetrile or using the apricot pits – especially if you go for it alone at home A fundamental lifestyle – (physical, nutriotional , mental and emotional) change has to be a part of any permanent cancer cure.
Apricot Kernels are available at- http://www.herbalveda.co.uk